Recipe - Homemade Ranch Dressing

If you don’t have buttermilk on hand, you can combine 3 1/2 tablespoons of milk and 1 1/2 teaspoons of lemon juice in a small bowl. Let it stand for 5 minutes until it curdles. That’s it! Makes 1 1/4 cups.

For Dressing:
1/4 cup buttermilk
1/2 cup mayonnaise (use Best Foods Olive Oil Mayo)
1/2 cup sour cream
1/2 teaspoon dried dill
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1 teaspoon garlic powder
1 teaspoon lemon juice
1/4 teaspoon sea salt
Directions:
Whisk all ingredients in a small bowl. Adjust seasonings to taste.

Brooke's Ranch Dressing

1 1/2 cups Daisy sour cream
3/4 tsp dried chives
3/4 tsp dried parsley
3/4 tsp dried dill weed
1/2 tsp granulated garlic or garlic powder
1/2 tsp granulated onion or onion powder
1/4 tsp salt
1/4 tsp pepper
Directions:
Whisk until well blended. Adjust seasonings to taste.
(I like Ranch dressing that is thick and I prefer to not use Mayo. Add a little milk if you would like to thin it out and be sure to adjust the seasonings if you do.)